Suggesties / Food pairing : Viandes rouges ou de la charcuterie.
Decanting recommended : Une heure avant le service lui permet de s’ouvrir complètement.
Capacity : 0,75 cl
Alcohol Degree : 14,5%.
Winemaking : Passage sur table de tri afin d’enlever les quelques intrus herbacés issus d’un égrappage doux, mise en cuve, macération pré-fermentaire à froid de 24 heures pour extraire le fruit, fermentation et macération thermorégulées, pigeage léger.
The vines of the Domaine Modat are located near Perpignan on the plateaus between 200 and 300m above sea level. Of these 23 hectares of crops, rub the feet of vines over 100 years old and the youngest of a dozen years, including 6 red wines and three white grape varieties. The soil is mainly composed of gneiss, a kind of sand, a metamorphic rock. At Domaine Modat soon but already in organic viticulture agriculture, no chemicals are used. The team focuses on organic fertilizers and special tilling technique. Every year, the surface plowing is deeper; allowing the vines roots to penetrate through the soil to reach the clay subsoil. This clay associated with gneiss, particularly draining, give the wines their characteristic, their finesse and elegance. This goes way back. In the infancy of Philippe Modat, of adult words that speak of behaving, Muscat, degree, tractor, Domaine Modat Hers, Cheerleader becomes more beautiful ... And the National School of Magistrates Bordeaux, creating a winemaking group ... the desire to return. Next step, back home, a father who gets the family vineyards and everything goes back to the surface. The Modat Domaine imposes itself ... The rest is in your glass.