Château Bouisset 2014

  • Appellation : AOP LA CLAPE
  • Vintage : 2014
  • Grape varieties : 80% Syrah et 20% Grenache
  • Maturing wine : Elevage sur lie totale en barriques durant 24 mois sans sulfites
  • Service temperature : 15°C.
  • Suggesties / Food pairing : Apéritif, viandes rouges, fromages...
  • Decanting recommended : A carafer
  • Capacity : 0,75 cl
  • Alcohol Degree : 14.5%
  • Age of Vines : 30ans
  • Soils : Argilo-calcaire
  • Winemaking : Les raisins sont vendangés à la maturité optimum, à la main, et sont égrappés puis encuvés Vinification traditionnelle avec pigeages quotidiens à la main pendant les 21 jours de la fermentation, puis fermentation malolactique en fûts
  • Color : Red
  • Type : Wine

Château Bouisset

After managing the vineyard and the cellar of the Château Capendu, Christophe Barbier decides at the end of the 90s, to devote himself exclusively to his vineyard.
Divided between the Château Bouisset  and the Domain Simonet.
Installed on the classified site of the massif of La Clape, Château Bouisset the vineyard covers 21 ha on the AOC La Clape.
This ancient and historic wine area produced exclusively white when the Romans established themselves there are more than two thousand years. Narbonne was then the second city of the Roman Empire after Rome and the Clape was still an island.
Today Château Bouisset produces vintages Salty Lands, and The Snipe AOC Clape to be discovered.

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