Suggesties / Food pairing : En apéritif, avec des fruits de mer et les poissons ou la cuisine de l'été , asperges, salades composées.
Capacity : 0,75 cl
Yield : 45 hl/ha.
Winemaking : Fermentation alcoolique en cuves inox à basses températures (15 à 18°C) pour obtenir un maximum de fruit et de fraîcheur possibles. Le contact avec l'air est évité au maximum afin de conserver tout le potentiel aromatique du raisin.
Wines with a different spirit ... Since 1991, The Jamelles are a unique collection of handcrafted wine varietals Pays d'Oc, in the South of France. Simple, authentic, a unique presentation with a strong personality. Their quality acclaimed worldwide gives Wines Jamelles a special place. Products of Nature and the work of Men, The Jamelles offer genuine craftsmanship ... the simplicity of authentic products ... a different spirit. shared passion ... Behind The Jamelles there since 1991 Catherine and Laurent Delaunay, two young winemakers from Burgundy whose family produces wines for four generations. After working in California, they were both captivated by the Languedoc-Roussillon in southern France. Catherine Delaunay, one of the few women in this profession, is the "winemaker" of Jamelles. Throughout the year, and even more during the harvest, she travels the roads of the Pays d'Oc (Languedoc-Roussillon), the largest vineyard in the world, has a great variety in geography, sunny beaches of the Mediterranean Sea to plains of Béziers, the banks of the Rhône to the Pyrenees mountains. As in Burgundy, the grape varieties are found to flourish an infinity of soils and microclimates that result from the different wines to tempt you, The Jamelles.