Winemaking : Pressurage des raisins entiers et sélection des jus. Seconde fermentation en bouteille et maturation sur lies (méthode Traditionnelle). Remuage et expulsion du dépôt avant le bouchage définitif.
In 1979, at the age of 22, Jean-Louis Denois, from a winegrower family for at least 6 generations in Cumières, first thought of the Marne Valley, chose to fly with his own wings. After wine-oenology studies at the school in Beaune and commerce at the University of Reims, Jean-Louis Denois is urged by the powerful Boshendal field, he embarks on an adventure to the Cape winelands south Africa, where he will contribute to the creation of the first Classic Cape, Cape Champenoises methods. Upon returning, Jean-Louis Denois engages in the creation of Charles de Fere, quality sparkling wine produced in Champagne method, in the Tardenois, right next to the Champagne. Boldness helping the sense of adventure and risk, the quality of wines due to some knowledge, selection wise assemblages of different varieties of France associated with great imagination Jean-Louis Denois and Parker Article well before the latter made the heyday of Bordeaux, allow him to meet a huge success in the USA and rapidly expand its activity to half a million bottles sold each year.