Domaine De Fourn Méthode Ancestrale

  • Grape varieties : 100 % Mauzac
  • Ageing potential : 3 à 5 Ans
  • Maturing wine : Elevées dans nos caves souterraines
  • Cultivation method : Agriculture Traditionelle
  • Service temperature : Boire frais
  • Suggesties / Food pairing : Accompagner vos desserts, tarte tatin ou gâteau au chocolat.
  • Capacity : 0,75 cl
  • Alcohol Degree : 8 % Vol
  • Winemaking : Vendanges manuelles. Fermentation à basse température. Blanc de Blanc vinifié selon la Méthode Ancestrale
  • Color : White
  • Type : Bubbles

Domaine De Fourn

In 1937, Pierre Robert moved to Domain Fourn.
At that time, he cultivates 1 ha 50 Mauzac traditional grape of the Limoux region. Gradually, he began to increase the area of cultivated vineyards and began to develop and market the Blanquette de Limoux.
In 1957, the two son Jean Pierre Auguste and decide to stay on the family farm and continued growth areas planted with AOC and marketing Fourn of Domaine wines.
Currently the son of Jean Pierre and Jean Luc Bernard cultivate 38 hectares of vineyards mainly produce and AOC 4 appellations of Limoux Blanquette de Limoux, Crémant de Limoux, Blanquette and Limoux Ancestral Method Rouge. The Domain Fourn sells 65% of its production for export.

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