Soils : Terrasses hautes de l'Orbieu (rivière locale), argilo-calcaires, graviers.
Winemaking : Vendanges manuelles à maturité optimale, égrappées et triées avant encuvage. L'extraction douce est recherchée à l'aide de pigeage quotidien et de maîtrise des températures. Durée de cuvaison de 10 à 15 jours. Afin d'éviter toute trituration mécanique.
For this man of conviction, producing great wines meets an ambition of developing high quality wines that reveal the nobility of an ancient land when he worked with rigor, competence and professionalism. He takes back directly operation and immediately launches a major program of work as the vineyards of Domaine Cinderella in the cellar. Combining technology and design, history and modernity, the winery Domaine Cinderella meets the desired quality and rigor goals by Robert Joyeux. It also hosts the aging cellars and tasting room. The winery combines the concrete tanks, stainless steel tanks and tapered wooden vats. All around the vineyards of Domaine La Cendrillons'étend of 42 hectares, partly on clay and limestone terraces and alluvial average high lining the course of the Orbieu, and more in altitude, on marl neighboring hills, border of the scrubland. The investments implemented, both for the care of the vineyard, winemaking methods for modernizing the cellar reflect the ambition of Robert Joyeux who gave the goal to create wines of Corbières in style new and original. Beyond the restoration of Domaine La Cinderella, that of the family home, the Castle of Ornaisons, is part of the will to reflect a certain lifestyle that wine is one of the most perfect expressions.