Vignoble Dom Brial Château Les Pins

  • Vintage : 2015
  • Grape varieties : Syrah, Mourvèdre, Grenache Noir.
  • Ageing potential : 5 ans et plus.
  • Maturing wine : 6 mois en cuve, puis 12 mois en barrique.
  • Service temperature : 16° à 18°C.
  • Suggesties / Food pairing : Viandes rouges, les gibiers et les fromages de caractères.
  • Reviews and Contests : Gaillard Médaille d'Or aux Vinalies Nationales Médaille de bronze au concours Decanter.
  • Capacity : 0,75 cl
  • Soils : Hautes terrasses caillouteuses du Quaternaire aux sols peu profonds, à faible réserve hydrique. Sélection rigoureuse des parcelles en fonction de l'âge, du rendement, de l'état sanitaire.
  • Winemaking : Macération traditionnelle, vendange égrappée, longue macération.
  • Medals : Yes
  • Color : Red
  • Type : Wine

Vignoble Dom Brial

Since its creation in 1923, the S.C.V. Vineyards Dom Brial has continued to grow. Today it has 380 cooperators who exploit 2,500 hectares, with an average annual production of 85,000 hectoliters.
But beyond the numbers, what are the values ​​of solidarity, equity, accountability and heritage conservation that are the core identity of Dom Brial Vineyards. Our positioning, the nature of our consumers tools for energy, our role at the heart of the production line, we took early direction of the cellar and our winemakers towards sustainable development and in all instances: environmental, social, technological, economic and regulatory. So it is natural that we are among the pioneers of Sustainable Development.
Key dates of Vignobles Dom Brial

2010: Installation of photovoltaic panels on the roofs of the cellar.
2009 Orientation of Dom Brial vineyards to natural fertilization.
2008: carbone® Review of all activities
2007: Collective approach sustainable development of the structure (including wine).
2007: International Food Standard Certification (IFS).
2005: Reconquest of a pastoral landscape (the SMALL CRES). Traceability of phytosanitary treatments.
2004: Sorting and recycling waste.
2001 Certification ISO 9001 Implementation monitoring of the vineyard and buying quality analyzers grapes by infrared.
1998: Creation of a forced evaporative effluent treatment sewage plant and first quality circle Dom Brial.
1997: Creation of the partnership with the work of orphaned pupils of firefighters.
1991: Restoration of the Château Les Pins and its vineyards.
1985: Start of differentiated remuneration.
1950: First bottling in Vineyards Dom Brial.
1923: Creation of the cellar.