Maturing wine : Elevage prolongé sur lies fines précédant leur assemblage.
Cultivation method : Culture raisonnée.
Service temperature : 16 à 18°C.
Suggesties / Food pairing : Viande blanche, les salaisons, les viandes rouges grillées ou cuisinées, le magret de canard, ainsi que les fromages affinés.
Reviews and Contests : Médaille de Bronze Macon 2015
Capacity : 0,75 cl
Alcohol Degree : 13%.
Soils : Coteaux argilos calcaires
Winemaking : Les deux cépages sont récoltés à maturité optimale et suivent séparément la technique traditionnelle de vinification en cuve, avec une macération de trois semaines.
The White family Father Fils. C'est in 1925 that Pierre and Marie Blanc Lozère leave their home to settle in Uzes where, from the acquisition of a farmhouse, they will create the Domaine Saint Firmin. Initially focused on cattle, their activity is gradually moving towards viticulture and thus, in 1945, they build their own cellar. Emile Blanc son, succeeds his parents in the 60 and multiplies the plantations. The creation of a second more modern cellar is therefore necessary. The third generation, Robert and Didier Blanc "The brothers" further developing the vineyard of Domaine Saint Firmin. To date, the vineyard covers 44 hectares of the 70 hectares of the farm. A new winery was built in 1997. Until 1999 the entire production is sold in bulk to trading. It was in 2000 that Robert and Didier, anxious to pass directly over their passion for wine consumers engage in the sale of wine retail Domaine Saint Firmin.
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