Mas du Soleilla Le Sphinx 2016

  • Appellation : AOP LANGUEDOC
  • Vintage : 2016
  • Grape varieties : Bourboulenc et Roussanne.
  • Ageing potential : 3 Ans.
  • Maturing wine : Récolte manuelle, pressurage doux, 8 mois en cuves pour la fraicheur du fruit.
  • Service temperature : 12°C.
  • Suggesties / Food pairing : A l’apéritif, avec fritures de légumes et poissons, des fruits de mer, de la viande blanches ou du fromages à pâtes dures.
  • Capacity : 0,75 cl
  • Alcohol Degree : 13.5%.
  • Soils : Fin cailloutis et marnes grises légèrement argileuses sur calcaire fissuré.
  • Winemaking : Macération pré-fermantaire à froid; Macération longue et pigeage.
  • Color : White
  • Type : Wine

Mas Du Soleilla

Le Mas du Soleilla is a vineyard of 22 hectares surrounded by scrubland.
Le Mas du Soleilla has a craft and qualitative vocation. Many treatments are made to work in the vineyard. Harvesting is done by hand and the grapes are carefully sorted. Yields are low: 25hl / ha. The Mas is in organic conversion in order to respect the environment. This is the first light that gets you everywhere between open horizons.
Vibrant regardless of the time. The buildings extend hollow vines, backed by a pine grove. There, a little to the left, the Mediterranean as if she was lying between the hills. To the south, the view encompasses the rows of vines that go to attack the hills, the son of tying that sparkle. The spirit of Soleilla Mas combines warmth and harmony with discretion and intelligence. It distills the energies are concentrated here and expresses them with finesse: in wines of Peter Wildbolz in the home of Christa Derungs. fter long worked in the textile field, Christa Derungs moved towards the restoration. Alongside its wine marketing activities of Mas Soleilla she puts today its artistic sense and his gift to host the service of bed and breakfast Mas du Soleilla. Attentive, stylish, open-minded, Christa Derungs said she loves to receive people. Just spend some time at the Mas Soleilla to be convinced with delight.
Peter Wildbolz discovered viticulture in adolescence and held several jobs in the world of wine. Today independent winemaker, this oenologist and agronomist directs and coordinates the daily work of Mas Soleilla, vineyards at the winery and barrel cellar and marketing of wines for export. Curious, rigorous, Peter Wildbolz today puts all her ambition to create wines of Mas Soleilla of high quality that reflect their terroir and delight the taste buds.