Domaine De Fourn L'R de Fourn

  • Appellation : AOP LIMOUX
  • Vintage : 2019
  • Grape varieties : 60% Merlot 30% Syrah 10% Cot
  • Maturing wine : Elevage de 6 à 8 mois en cuves
  • Cultivation method : Agriculture Raisonnée
  • Suggesties / Food pairing : Viandes rouges grillées ou des viandes blanches en sauce
  • Capacity : 0,75 cl
  • Alcohol Degree : 13 % Vol
  • Winemaking : Vinification traditionnelle en rouge. Cuvaison de 3 semaines à basse température pour extraire un maximum d’arômes.
  • Color : Red
  • Type : Wine

Domaine De Fourn

In 1937, Pierre Robert moved to Domain Fourn.
At that time, he cultivates 1 ha 50 Mauzac traditional grape of the Limoux region. Gradually, he began to increase the area of cultivated vineyards and began to develop and market the Blanquette de Limoux.
In 1957, the two son Jean Pierre Auguste and decide to stay on the family farm and continued growth areas planted with AOC and marketing Fourn of Domaine wines.
Currently the son of Jean Pierre and Jean Luc Bernard cultivate 38 hectares of vineyards mainly produce and AOC 4 appellations of Limoux Blanquette de Limoux, Crémant de Limoux, Blanquette and Limoux Ancestral Method Rouge. The Domain Fourn sells 65% of its production for export.

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