Decanting recommended : Si possible, à carafer 1 heure avant de servir
Age of Vines : 10 ans
Soils : Schistes et marnes calcaires
Yield : 50 hl/ha.
Winemaking : Vendanges manuelles en caissettes de 30 kg, à partir du début septembre. Mise en cuve par gravité. Vinification traditionnelle sur l'ensemble des syrahs. Les raisins de Carignan sont ramassés en surmaturité pour être vinifiés en carbonique.
Jean Philippe Charpentier was born in Reims August 26, 1971 Jean-Pierre Charpentier and Colette Charpentier wineries Verzenay. His parents make wine harvest and sell 30,000 bottles of champagne in one of the most prestigious wines. Jean Philippe Charpentier from a young age working the vines and the first cellar to help his parents and passion. Recognizing the need to train it connects trainings that combine theory and practice: BPA, BTA, BTS Viti Oeno, THE Oenology, law and economics of Champagne and finally National Diploma Oenology. He became professor of Viticulture and Enology at the Lycée Avize Toulouse where he met his wife, attracted by other experiences he follows in the south in the Carcassonne area. Jean Philippe Charpentier then took over as cellar master and Vineyard manager on Puydeval Estate in Leuc for a year. But the means available do not suit him, he takes the technical direction of the House Babou in Limoux where his experience in decision foam work wonders in Crémant and Blanquette de Limoux. That's when Jeff Carrel reminds Puydeval to where he returns with more means. But fell in love with it soil of Siran research since coming to a vineyard where wine and viticulture apply the rigor that has always known Champagne.