Château Cabezac Cariñu 2019 AOP Minervois Rouge

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The brilliant color is a deep garnet red. The nose offers aromas of very ripe red fruits, with hints of black olives. The palate is fleshy, ample with hints of black cherry and spices on the finish.

Recherches associées :
Vins Médaillés Millésime 2019 wines Château Cabezac

Reference: 1

96.00 €

Box of 6 bottles

16.00 €

Price per bottle

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Data sheet

Appellation : AOP MINERVOIS
Vintage : 2019
Grape varieties : Carignan Vieilles Vignes
Ageing potential : 6 Ans
Maturing wine : Elevage 18 mois en fûts de chêne français d’un et deux vins.
Cultivation method : Agriculture raisonnée
Service temperature : Tempérée
Suggesties / Food pairing : Délicieux dès l'apéritif avec quelques tranches de magret de canard séché, il sera également le compagnon idéal d'une pintade aux figues, d'un gigot d'agneau rôti tout simplement, d'une poêlée de girolles et pommes de terre sautées.
Reviews and Contests : Decanter Médaille d’Argent
Capacity : 0,75 cl
Alcohol Degree : 13.5%
Soils : Le terroir est situé sur un lit d’alluvions récentes composées de galets roulés.
Yield : 35 hl/ha
Winemaking : Taillées en gobelet traditionnel, vendangées à la main caissette. Une macération en vendange entière, appelée « macération carbonique », a lieu afin de révéler l’expression de ce terroir.
Medals : Yes
Color : Red
Type : Wine

Château Cabezac

Gontran Dondain, great wine enthusiast and specialist in food ingredients of health, acquired the Château Cabezac in 1997.
The latter is located in the Languedoc, in the region of the AOC Minervois, rich of a strong cultural past. It consisted at the time 34 hectares, including 28 in production. Since then, other hectares were acquired and certain lands are leased.
In 1998, the first vintage is developed with the help of laboratory Dubernet, the renowned law oenology, which seconded Catherine Tournier to oversee all assemblies. Important work on the vineyard and the cellar was made to accommodate the new vintage.
Moreover, the first vintage "Arthur" 1998 was a gold medalist at Macon in 2001. In 2004, Stephanie Dondain joined his father in the field, and in 2008 David Baudry, a young winemaker, arrived in turn . He immediately supervised the harvest, then collaborated with Catherine Tournier in the development of new vintages Château Cabezac.

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Château Cabezac Cariñu

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Château Cabezac

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