Mas Conscience l'In

  • Appellation : VIN DE PAYS
  • Vintage : 2013
  • Grape varieties : Grenache Blanc, RolleRoussanne,Viognier.
  • Ageing potential : 2 à 3 ans.
  • Maturing wine : 6 mois en cuves inox.
  • Cultivation method : En conversion en Biodynamie
  • Service temperature : 10° à 12°C.
  • Suggesties / Food pairing : Un bar en croûte de sel, une dorade au laurier et bacon, des sushis, un pélardon du Larzac, asperges, cuisine exotique, poulet au citron.
  • Capacity : 0,75 cl
  • Alcohol Degree : 13.5 %.
  • Age of Vines : 15 Ans.
  • Soils : Coteaux situés dans l’ancien lit du fleuve Hérault, sol limoneux galets roulés, quartz.
  • Winemaking : Réception des raisins par gravité, utilisation uniquement des levures indigènes.
  • Color : White
  • Type : Wine

Mas Conscience

It was in his native village in which he grew up as Laurent Vidal decided to grow grapes. The locals know Saint Jean de Fos to be a village of potters, but the terroir of the Terrasses du Larzac the clay-limestone soils are also able to also give great wines.
Historically, the monks of the Abbey of Saint Guilhem the Desert, passing in the village for alms, and asked the villagers to give according to their conscience. The wine and olive oil were the most common offerings, they were then transported by mule in jars, which will over time the name of "conscience." Today mullet and consciousness are the symbols of Mas Conscience.
Cultural methods are those of Mas Conscience of biodynamics: ad hoc preparations, half-dose treatment, sprays nettle teas and plant manure. This philosophy continues in the cellar: reception gravity indigenous yeast, no fining or filtration (except for white), light sulfitation setting.
The Conscience Mas we offer local wines closer to nature.

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