Maturing wine : Une partie du vin est élevée sous bois et l’autre partie est vinifiée en cuves pour conserver les arômes fruités.
Cultivation method : Traditionnelle.
Service temperature : 16°C.
Suggesties / Food pairing : Grillade, une volaille rôtie ou du fromage, apéritif.
Capacity : 0,75 cl
Alcohol Degree : 13.5
Winemaking : Les cépages sont vinifiés séparément, une partie de la Syrah
passe en macération carbonique afin de préserver l’intégrité
des arômes tandis que le reste de la Syrah, le Merlot et le
Grenache sont en macération traditionnelle.
Gérard Bertrand The house is both owner and best winemakers partner. Owner of 460 hectares of vineyards on the most beautiful Languedoc terroirs and partner of 40 winemakers owners Private Cellars and 10 cooperatives. The winery to the vineyard, from the vineyard to the city, the office of the restaurant, from Narbonne to New York. Always a thousand things to think, to enjoy, to assemble and constantly reinvent itself. If I insist on his character is that man has become a brand, Gérard Bertrand making it a more bitching because we found his greatness in airports, the smile on the subway, that they attend showbiz stars and the oval ball. Never mind, Gérard Bertrand and assume he's right. Yes because it is also dreaming 1,000 more. If Gérard Bertrand is successful because he understood. The wine must be for all, that the image is as important as the juice and that if we want our children to love their red long as their fair must rethink the taste and communication. Gérard Bertrand fights, take risks, dare and shines. Gérard Bertrand is one of those Southern voices we hear far far away. Thirty different references, 10 million bottles, 50% for export in 65 countries: the little Languedoc region is fortunate to have such an ambassador. Combining local and innovation - with 5 areas include enough references to satisfy everyone, from the simplest to most purposes, all prices.