Service temperature : Température idéale : 12 à 13°C.
Suggesties / Food pairing : A déguster sur du poisson (loup grillé, rougets, bouillabaisse), de la viande blanche (fondant de veau) ou encore sur du foie gras poêlé. Les amateurs de grands blancs peuvent le servir à l’apéritif.
Capacity : 0,75 cl
Age of Vines : 20 Ans.
Soils : Argilo-calcaire.
Yield : 35 à 40 hl/ha.
Winemaking : Pressurage direct et séparé de chaque cépage. Fermentation en fût de 300 litres : chêne français, neuf ou de un vin, chauffe moyenne.
Winemakers from father to son, we associate a family know-how of more than two centuries, ensuring continuity of the culture of the vineyards of Domaine La Croix Belle, and the use of efficient and modern winemaking processes, allowing continuous improvement of the quality of our wines. In 1977, already convinced of the richness of the soil of our region, Jacques and Françoise Boyer are therefore not just content to continue driving the family estate Domaine La Croix Belle, but chose to integrate their actions in an approach radically qualitative, becoming one of the multiple drivers of the current revival of the Languedoc wine. This is first reflected in the réencépagement Domaine La Croix Belle vineyard, a continuous improvement culture techniques of the vineyard inherited from previous generations, and seriously reduced yields to harvest healthy grapes and concentrates boutique wines. In parallel, the winery Domaine La Croix Belle was gradually transformed, adapted and equipped to be able to drive there and develop the winemaking methods that allow us to best express the full potential of our region and our winemakers passion. The result is an original and personalized wine that will surprise you; cuvées reveal names of our history and that should arouse your curiosity; vintages that combine our efforts, our passion, and seasons. The Domaine La Croix Belle enlisted the talents of his team for all that we share the pleasure of tasting a great wine.